Our Vendors

Here are Kaleidscope we are deeply committed to working with the local community to source our food and beverages - from the coffee we pour to the pastries we serve, every piece of the puzzle comes from the Bay Area and surrounding areas!

  • Wrecking Ball Coffee - San Francisco, CA

    Wrecking Ball Coffee Roasters is a coffee roasting company in the San Francisco Bay Area. We're working on quickly becoming the area's most recognized purveyor of sustainably sourced, expertly roasted specialty coffee, presented with unparalleled service. Their coffee is a luscious medium roast, offering both espresso blends and single-origin beans at specialty coffee shops around the bay and at home.
  • Tara's Organic Ice Cream - Berkeley, CA

    T.O.I.C. is hand crafted in small batches (2-4 gallons at a time). It is made with only the purest organic ingredients. We do NOT add any emulsifiers or stabilizers to the ice cream. We use fresh herbs and freshly ground spices for each batch to create surprising and irresistible flavors. We work with local farms for the dairy, seasonal fruits, and herbs. T.O.I.C. is about honoring the flavor and not sweetness. We add just enough Organic Cane Sugar to make the ice cream, but it is not overly sweet. Instead we focus on the honest flavor of the ingredients. The T.O.I.C. Sorbets are mainly sweetened with Organic Light Raw Agave. The sorbets do not have any stablilzers or emulsifiers either. T.O.I.C. is made with only essential Organic ingredients.
  • Bakin' Vegan - Richmond, CA

    Richmond's own Bakin' Vegan offers a variety of you'd-never-guess-it's-vegan pastries. From lemon bars with nothin' to prove cuz they're that satisfying to rich dark chocolate cookies and hit-the-spot scones. Something for everyone.
  • Muffin Revolution - Richmond, CA

    Our muffins rock! In fact, Muffin Revolution was dreamed up while rock climbing in Berkeley. As friends from cooking school, and fellow climbers, we wanted a nutritious meal that we could have after a climb or throw in a backpack, we wanted a meal in a muffin. We asked Berkeley Ironworks, our local climbing gym, to sell our muffins and from those humble beginnings, a revolution was born! CERTIFIED GLUTEN-FREE. by the National Celiac Association, the most stringent of all gluten-free certifiers. CERTIFIED PALEO FRIENDLY. by the Paleo Foundation.
  • Steep Tea Co.

    Steep Tea Co. lives and works out of their West Oakland victorian, blending local organic herbs with classic tea bases. We love it and want to share our love of tea with those around us. Our menu is simple, fresh and approachable. We don’t want tea to be fussy - it is as simple as grabbing a cup of joe in the morning. We want to show people that it is an easy, healthy, and fun habit and encourage people to slow down and enjoy the moment. Get steeped or die trying.
  • R&B Cellars - Point Richmond, CA

    At R&B Cellars, we believe that wine-making is as influential and powerful as music. It should be inspiring, full of passion, and have the ability to bring people together to celebrate life, happiness, and community.
  • Fort Point Brewing - San Francisco, CA

    Fort Point Beer Company is a New American brewery - the product of a thriving American craft beer culture, shaped by deeply San Franciscan values: quality craftsmanship and a spirit of innovation. We create balanced, thoughtful beers that reference traditional styles but are by no means bound to them. For us, brewing is the confluence of creative expression and refined technique. We want our beers to tell a story, inspire an idea, and be thoroughly enjoyable.
  • East Brother Beer Co - Richmond, CA

    East Brother Beer Co. was founded by two friends, Rob and Chris, after decades of seeing the brewery take shape in their minds. They’ve brewed countless beers in their day, and always found themselves returning, as inevitably as the tide, to classic styles executed with precision.