Hario V60 02 Pour Over Coffee Starter Kit - Black
Hario V60 02 Pour Over Coffee Starter Kit - Black
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Maximize your savings with the purchase of a pour-over coffee kit!
This comprehensive ensemble features essential components tailored for both convenience and precision.
At its heart, the Plastic V60 Dripper offers a versatile brewing solution, perfect for outdoor adventures, travel, or those seeking a durable option. The Glass Server with measurements brings a touch of elegance, ensuring you capture every drop of your flavorful creation. Its dual functionality shines as the lid transforms into a practical drip catcher, keeping your countertop squeaky clean.
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Hario V60 02 Plastic Dripper - Clear
The distinctive conical design offers a canvas for layering coffee grounds with depth, this dripper features spiral ridges and a single-hole design for unrestricted flow. Brews 1-4 Cups.
SKU: HARIO_V60_02PL
QTY: 1 - Hario V60 02 White Paper Filter - 40ct
Eco-conscious FCS-certified paper coffee filters derived from 100% oxygen-bleached pulp, these filters elevate the harmony and precision of your coffee.
SKU: HARIO_FILTER_W
QTY: 1 - Hario V60 Glass Server w/ Handle - 700ml
Heat-resistant glass server with a comfy handle. The lid doubles as a drip catcher. Holds shy of 24oz.
QTY: 1
About the Brand
If you're after an eco-conscious coffee brand, Hario is a standout. Founded in Tokyo in 1921, Hario began by crafting heatproof glass for medical and lab use. Through years of innovation, they developed eco-friendly glass made from 100% natural materials—and proved it could be melted using electricity instead of oil, leading the way in cleaner, smoke-free glassmaking. Hario, meaning "King of Glass," expanded into household goods in 1948. Today, they offer a wide range of thoughtfully designed coffee gear, including drippers, kettles, grinders, scales, filters, and more.
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How to Use a Hario V60 Dripper
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SHIPPING INFORMATION
SHIPPING INFORMATION
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If your order exceeds $50 FREE shipping will be aded at checkout.
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Ethiopia Mother Station Washed is grown and harvested in Bombe, Sidama, a place known for its rich vegetation and climate. The coffee is produced by local farmers and processed at the Qonqana washing station, named for a river that passes through the area. The washing station was the first and largest built by Daye Bensa Coffee, a company run by brothers Asefa and Mulugeta Dukamo that has built numerous mills in the Sidamo region and also exports and grows coffee. Mill owners, Daye Bensa, make use of environmentally friendly depulping and pressurized sorting machinery. They also compost and have a dedicated waste water treatment. Being one of the first in the area, the washing station is often referred to as “The Mother Station” by locals.
The Ethiopia Mother Station Washed is an expressive and flavorful coffee, full of dynamic floral notes and caramelized sweetness.
Whole Bean Coffee
4oz, 12oz, 5lb bags available
Roast: Medium
Origin: 100% Ethiopian, washed.
Tasting Notes: Lime, Orange Blossom Honey, Vanilla